It consists of 18 dishes that bring to the table all the flavour of the Sea of Cadiz
STARTERS
Sea Urchin, Payoyo Cheese
Spicy Cockle
Fried Sea Bass Belly
Salt Marsh Fritter
MAIN COURSES
Grey Mullet Roe
Bread, Butter and Cold Cuts
Almadrabas Bluefin Tuna
Celery & Clams Escabeche
Sea Snails, Charred Halophytes
Oysters Vichyssoise
Razor Clams, Salicornia
Hake, Amarillo Sauce
Cuttlefish Ravioli
Sea Cucumber
Moray Eel
DESSERTS
Spearmint and Ginger
Seaweed Fruit Salad
Moroccan Lemon
PRICE: € 175 (VAT included)
PAIRING ALEVANTE GRAND MENU
PRICE: € 270 (VAT included)
Reserve or give away an authentic culinary experience. Choose between two complete Menus that you can complete with the PAIRING option to make your Alevante experience even more unforgettable.
It consists of 15 dishes that bring to the table a selection of the flavour of the Sea of Cadiz
STARTERS
Sea Urchin, Payoyo Cheese
Spicy Cockle
Fried Sea Bass Belly
Salt Marsh Fritter
MAIN COURSES
Grey Mullet Roe
Bread, Butter and Cold Cuts
Almadrabas Bluefin Tuna
Celery & Clams Escabeche
Sea Snails, Charred Halophytes
Razor Clams, Salicornia
Hake, Amarillo Sauce
Sea Cucumber
Moray Eel
DESSERTS
Spearmint and Ginger
Moroccan Lemon
PRICE: € 145 (VAT included)
PAIRING SELECTION MENU
PRICE: € 210 (VAT included)
