It consists of 18 dishes that bring to the table all the flavour of the Sea of Cadiz
STARTERS
Shrimp fritter
Grey mullet roe flan
Salt-cured bluefin tuna
Oyster, vinaigrette
MAIN COURSES
Kakigori cuttlefish, adobo
Deep fried pepper cold soup
Cold salad, caviar
Marine bacon
Wedge sole, saffron
Striped soldier shrimp, roteña
Baby squid, black ink hollandaise
Razor clam, tear pea
Blue fin tuna shank
DESSERTS
Bubble tea
Moray eel mochi
Glasswort torta
Fish skins crispy biscuit roll
Squid, coconut
PRICE: € 175 (VAT included)
PAIRING ALEVANTE GRAND MENU
PRICE: € 270 (VAT included)
Reserve or give away an authentic culinary experience. Choose between two complete Menus that you can complete with the PAIRING option to make your Alevante experience even more unforgettable.
It consists of 15 dishes that bring to the table a selection of the flavour of the Sea of Cadiz
STARTERS
Egg, ash roe in sherry sauce
Brined & salt cured anchovy
Sardine, eggplant
Shrimps fritter
MAIN COURSES
Marckered salad
Sea snail, halophytes,
Butter, Oil, Plancton
Striped soldier shrimp, citrus soup
Dogfish, marine soup
Roteña, Conil tomatoes
Stuffed baby squids
Hake, bilbaína sauce
DESSERTS
Moroccan lemon
Jerez-Xérès Sherry
PRICE: € 145 (VAT included)
PAIRING SELECTION MENU
PRICE: € 210 (VAT included)
