ALEVANTE GRAND MENU

a wave of sensations

STARTERS

  • Shrimp fritter
  • Grey mullet roe flan
  • Salt-cured bluefin tuna
  • Oyster, vinaigrette

MAIN COURSES

  • Kakigori cuttlefish, adobo
  • Deep fried pepper cold soup
  • Cold salad, caviar
  • Marine bacon
  • Wedge sole, saffron
  • Striped soldier shrimp, roteña
  • Baby squid, black ink hollandaise
  • Razor clam, tear pea
  • Blue fin tuna shank

DESSERTS

  • Bubble tea
  • Moray eel mochi
  • Glasswort torta
  • Fish skins crispy biscuit roll
  • Squid, coconut

PRICE: € 175 (VAT included)
PAIRING ALEVANTE GRAND MENU
PRICE: € 270 (VAT included)