ALEVANTE GRAND MENU
a wave of sensations
We are working on next season’s menu
Oyster, vinaigrette
Grey mullet roe flan
Shrimp fritter
Salt-cured bluefin tuna
Kakigori cuttlefish, adobo
Deep fried pepper cold soup
Cold salad, caviar
Marine bacon
Wedge sole, saffron
Striped soldier shrimp, roteña
Baby squid, black ink hollandaise
Hake and corn
Bluefin tuna shank
Bubble tea
Moray eel mochi
Seaweed gummies
Coconut, squid
Sea Beans torta
Tasting Menu: 175€
Wine pairing: 95€
Price per person, Vat included