ALEVANTE GRAND MENU

a wave of sensations

We are working on next season’s menu

Sea Urchin , Payoyo cheese
Grey Mullet Roe Flan
Shrimps Fritter
Holophites plants & Vinaigrette

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Salt-Cured bluefin tuna
Oysters & liquor
Kakigori cuttlefish & adobo
Green crab’s essence
Deep fried pepper cold soup
Cephalopods roe
Fish of the day & green leaves
Stingray, Pink pepper & Capers
Hake fish, bilbaína sauce
Marine stew
Cuttlefish & potato stew

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Sea silk
Katsuobushi & cocoa
Marine soya
Seaweed gummies
See beans Torta
Coca-cola Algae, Nori cigar