SELECTION MENU

a wave of sensations

We are working on next season’s menu

Goose Barnacles, Red Lard
Sea Lettuce, Green Pepper
Sea Urchin, Payoyo Cheese
Shrimp Fritter

—

Oyster, Its Own Liquor
Marinated Tuna Collar

—

Sea Snails, Moorish Broth
Manzanilla-Cured Glass Shrimp
Sea Butter
Cockles, Chilled Fishermana´s Broth
Spicy Razor Clams
Pure Marine Plankton, Fig Leaf
Hake, Green Peas

—

Halophytes
Sargassum
Atlantic Seaweeds
Samphire

Tasting Menu: 175 €
Wine pairing: 120 €
* Price per person. VAT included