INFORMATION AND RESERVATIONS
+34 956-491-200
ADDRESS
Palacio de Sancti Petri Gran Meliá
C/ Amílcar Barca S/N
Chiclana de la Frontera CÁDIZ
NAVIGATION
We live on a planet badly called earth.
In the same way, two thirds of the human being is water.
In the same way, two thirds of the human being is water
COMMITMENT
to ocean conservation
His deep respect for the sea and his enormous capacity for innovation have led him to develop several projects related to the recovery of products that have been undervalued, reinventing them, recycling them and adding value to them.
The application of ecological theory in his cuisine, research, gastronomic creativity and the maximum use of the product, together with his work to raise environmental awareness are the hallmarks of Ángel León, a chef known worldwide for his commitment to the conservation and management of the ocean through research into new ingredients that reduce fishing pressure and promote sustainable fishing.
Ángel León uses marine species historically discarded from the sea, and even unknown to humans. This revolutionary and avant-garde chef has discovered new foods for humans. For the first time in history, he has cultivated plants such as the marine zostera.