ALEVANTE GRAND MENU

Goose Barnacles. Red Lard
Sea Lettuce, Green Pepper
Sea Urchin, Payoyo Cheese
Shrimp Fritter

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Oyster, Its Own Liquor
Marinated Tuna Collar

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Sea Snails, Moorish Broth
Manzanilla-Cured Glass Shrimp
Cuttlefish Roe
Sea Butter
Cockles. Chilled Fishermana’s Broth
Spicy Razor Clams
Pure Marine Plankton, Fig Leaf
Hake, Green Peas
Fish Roe, Egg

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Halophytes
Sea Soy
Sargassum
Atlantic Seaweeds
Samphire