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Immersing yourself in Alevante is ...
surrender to the flow of the waters,
breathe the breeze
rowdy seafaring
and end up smelling like salt.

A SEA OF FLAVORS

Alevante is directed by Ángel León “El Chef del Mar”, national gastronomy award, who bases his menu on Aponiente’s great successes, reviewing its history and for which it has been awarded 4 Michelin stars and 3 Repsol Suns.The Alevante Restaurant has a Michelin Star, as well as a Sun from the Repsol Guide.Located in the Gran Meliá Sancti Petri Hotel (Cádiz), 5 stars GRAN LUJO, it bases its gastronomic proposal on a cuisine of zero-kilometre products, fresh daily and specialties from the sea.
Immersing yourself in Alevante is …surrender to the flow of the waters, breathe the breeze rowdy seafaring and end up smelling like salt.

A SEA OF FLAVORS

Alevante is directed by Ángel León “El Chef del Mar”, national gastronomy award, who bases his menu on Aponiente’s great successes, reviewing its history and for which it has been awarded 4 Michelin stars and 3 Repsol Suns.The Alevante Restaurant has a Michelin Star, as well as a Sun from the Repsol Guide.Located in the Gran Meliá Sancti Petri Hotel (Cádiz), 5 stars GRAN LUJO, it bases its gastronomic proposal on a cuisine of zero-kilometre products, fresh daily and specialties from the sea.

ALEVANTE. The Kitchen of the Sea.

THE MENU 2020

Gastronomic proposal based on the successes of the Aponiente Restaurant

Alevante_tartardelubina_2-min

EXPERIENCES AND RESERVATIONS

Take the opportunity to give away or reserve
the ALEVANTE experience

Reserve or give away an authentic culinary experience. Choose between two complete Menus that you can complete with the PAIRING option to make your Alevante experience even more unforgettable.

#alevante

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