GRAND MENU
a wave of sensations
We are working on next season’s menu
Goose Barnacles, Red Lard
Sea Lettuce, Green Pepper
Sea Urchin, Payoyo Cheese
Shrimp Fritter
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Oyster, Its Own Liquor
Marinated Tuna Collar
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Sea Snails, Moorish Broth
Manzanilla-Cured Glass Shrimp
Cuttlefish Roe
Sea Butter
Cockles, Chilled Fishermana´s Broth
Spicy Razor Clams
Pure Marine Plankton, Fig Leaf
Hake, Green Peas
Fish Roe, Egg
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Halophytes
Sea Soy
Sargassum
Atlantic Seaweeds
Samphire
Tasting Menu: 210 €
Wine pairing: 150 €
* Price per person. VAT included
