Bookings - Alevante - Ángel León - El Chef del Mar Skip to content

Bookings

Ready to enjoy the authentic flavor of the sea

If you have any questions about reservations, the menu or any type of intolerance, please do not hesitate to contact us, a member of our crew will be delighted to assist you.
TO MANAGE A BOOKING OF 5 OR MORE GUESTS, WRITE US TO: restaurante.alevante@melia.com
  • By reserving a table at Restaurante Alevante you are accepting our Terms and Conditions.
  • To modify or cancel your reservation, you must notify us at least 48 hours in advance. This modification will be made according to availability. 
  • A credit card number will be requested at the time of booking, and only in case of not going to the restaurant without notifying during those 5 days, a charge of € 60 per person will be made.
  • If you have contracted Half Board at the Hotel, you can consult the supplement to access this restaurant.
  • The GRAND ALEVANTE MENU consists of 18 dishes, divided into starters, mains and desserts.
  • We would appreciate it if you could warn us if you have any type of food allergy.
  • Menus are subject to seasonal products and stocks thereof.
  • We will only make changes to the menu in those allergies or intolerances that have been communicated to us prior to the day of the reservation.
  • The fish served in this establishment comply with the terms and regulations of Royal Decree 1420/2006 regarding seafood.
  • The restaurant has valet parking and its own parking for customers.
  • Not all places are available online.
  • Remember that the reservation is table, not location.
  • Alevante does not require an elegant dress code but long pants and shoes are preferred to gentleman.
  • Your reservation will be confirmed when you receive the confirmation email.

INFORMATION & RESERVATIONS

+34 956 491 200

address

Gran Melía Sancti Petri Calle Amílcar Barca S/N Chiclana de la Frontera

E-mail

restaurante.alevante@melia.com